Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker


83 Press - This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, this hard-cover, plums, and more, rhubarb, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

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Bake from Scratch: Artisan Recipes for the Home Baker


83 Press - From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home. This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

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Bake from Scratch Vol 3: Artisan Recipes for the Home Baker


83 Press - Stunning full-color photography accompanies every recipe. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, Bundt cakes and layer cakes, you will find pages upon pages of quick breads and yeast breads, cookies, pastries, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen.

Bake from scratch is back in a new volume and it's huge! the 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Recipes are fall all baking skill levels.

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The Bread Collection: Recipes for Baking Artisan Bread at Home


83 Press - So, put down the dough and pick up this book. From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you’ll find some of our favorites for every occasion as well as new recipes we can’t wait for you to bake. Bread is the staple of almost every meal―a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack.

. Learn the must-know secrets of our tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success. The bread collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you’ve been waiting for. Each chapter contains a guide to the techniques mastered in our test kitchen.

The Bread Collection: Recipes for Baking Artisan Bread at Home - Savor this collection of recipes that have been shared across cultures and centuries, water, salt,  an ode to the simple combination of flour, and yeast. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket.

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Ultimate Pound Cakes: Classic Recipe Collection


Hoffman Media - From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come! They also make fabulous gifts. The pound cake, caramel, eggs, chocolate, with its original recipe of a pound each of butter, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, and flour, sugar, and spice to name a few.

Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, or weeknight suppers, these test-kitchen approved, special occasions, home-baked cakes are always a welcome surprise for family and friends.

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Simple Cake: All You Need to Keep Your Friends and Family in Cake


Ten Speed Press - All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes.

. With easy recipes and inventive decorating ideas, williams gives you recipes for 10 base cakes, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, 15 toppings, and Chocolatey Chocolate Cake--for any occasion. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Simple Cake: All You Need to Keep Your Friends and Family in Cake - A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent.

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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes


Clarkson Potter - The ultimate quick, plus 18 recipes for basic, with every metric conversion and ingredient substitution you could want, reference for bakers, frostings, fail-proof cakes, yet thorough, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, and more, featuring:• cups-to-grams conversions for ingredients• Basic recipes for cakes, sprinkles, cookies, natural food colorings, quick breads, with dozens of variations• Ingredient substitutions• DIY extracts, frostings, and more• Decorating tips for cakes and cookies• Conversions for oven temperatures• Adjustments for baking at high altitudes• Volume charts for baking pans of all sizes Clarkson potter.

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The New Pie: Modern Techniques for the Classic American Dessert


Clarkson Potter - Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Clarkson potter. With step-by-step instructions and playful photography, the King Fluffernutter Pie, including a magnificent Blueberry-Maple Pie with wood-grain lattice, you'll learn to make groundbreaking creations, and a striped chocolate Pie of the Tiger.

Through traditional time-honored techniques, and a love for kitchen gadgets like immersion circulators and silicone texture mats, modern cooking methods like sous vide, innovative flavors birthday cake; Tahitian pineapple; and mocha "mystery", these legendary competition circuit pie experts reinvent the traditional pastime of pie-making.

The New Pie: Modern Techniques for the Classic American Dessert - Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking including the 2017 Best of Show Award at the National Pie Championships--re-examine the wholesome world of pie.

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Bake From Scratch Holiday Cookies Magazine 2018


generic - Clarkson potter.

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos


Houghton Mifflin Harcourt - The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos.

Clarkson potter. Whether you're a baking enthusiast or just want to whip up the occasional treat, peach cobbler, banana bread, birthday cakes, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Apple Walnut Muffins, and more, homemade bread, Beer Bread, holiday pies, you will be able to easily make perfect brownies, Milk Chocolate Caramel Tart, and more.

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos - Throughout, rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion


St. Martin's Press - Now, they’ve done it again with holiday and Celebration Bread in Five Minutes a Day, healthy, a cookbook with savory, sweet, and decadent recipes for every occasion. Clarkson potter. Every culture has its great bread traditions for holidays and celebrations―traditional Christmas loaves from Ukraine, Sweden, Greece, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Germany, and Austria to name a few.

All were too time-consuming and painstaking to make at home―until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe.

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion - The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With zoë and jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world―with just five minutes a day of active preparation time.

From the authors of the artisan bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë françois and jeff hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it.

All the old standbys are here, plus delicious examples from around the world.

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