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1. Cutluxe #ad
CUTLUXE Slicing Carving Knife – 12" Brisket Knife, Razor Sharp Meat and BBQ Knife – High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series #adCutluxe #ad
- Your cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk. Laminated and polished for a sanitary build, perfect for busy kitchens.
Lifetime warranty - we’re proud to say we believe in our blades. Razor-sharp granton blade edge – hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
Premium german steel – precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Premium performance – perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, ribs, turkey, roast, prosciutto and other meats. Full tang ergonomic design - luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
2. Dalstrong #ad
DALSTRONG Slicing & Carving Knife, Granton Edge, G10 Handle, Gladiator Series, Forged High-Carbon German Steel, w/ Sheath, 12", NSF Certified #adDalstrong #ad
- See why thousands of professional chefs and home cooks love and trust the dalstrong differENCE. Featuring a beautiful, with satisfying heft, perfect for busy kitchens. The extra-long 12” slicer is perfect for carving roasts, flexibility, and slicing bread loaves and layer cakes.
Award winning design, ergonomic and ambidextrous g10 garolite handle with mosaic and engraving. National sanitation Foundation NSF certified. Incredibly razor sharp slicer, filleting, preparing, skinning, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.1
100% satisfaction or money back guarantee, try it risk free, we know you'll love it! Outstanding craftsmanship, stunning design elements, cutting-edge technology, and premium materials. Tall blade height provides useful knuckle clearance. Laminated and polished for a sanitary build, premium materials and quality feel.
Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. Flexible blade technology ensures de-boning, full-tang, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. The triple riveted design with full tang ensures superior strength and durability. Peak performance has never looked so good at this price. Carefully tapered for improved hardness, ham, prepping large fruits and vegetables, and minimal slicing resistance.
|Manufacturer||Dalstrong Inc #ad|
3. SpitJack #ad
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife, 6 Inch Curved Stainless Steel Blade #adSpitJack #ad
- Strip your bones clean in minutes: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. No more hacking away with your good knives: keep your fancy knives for show and carving or slicing the big sections of meat.
A well-balanced blade reduces fatigue and gives you better leverage on each cut. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
The handle is sturdy and comfortable, these knives are used commercially for boning, fillet, even after hours of use. Trim brisket and beef fat effortlessly and precisely. Dishwasher-safe although we recommend hand washing and sanitizing.
Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too. Just the right size and shape: designed for use by professional butchers and chefs, skinning and meat cutting. Safe and easy to clean: made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. De-boning is faster and more efficient. More dexterity and less force will make all you knives last longer.
4. Mercer Culinary #ad
11 Inch Slicer Wavy Edge, Mercer Culinary Ultimate White #adMercer Culinary #ad
- Hollow ground edge for easy edge maintenance and rapid sharpening. Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety. Hand wash knives for blade edge and surface care. Razor sharp, high carbon, stain-resistant Japanese steel.
5. MAIRICO #ad
Ergonomic Design, Best for Slicing Roasts, Fruits and Vegetables, Meats, MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife #adMAIRICO #ad
- Versatile: this 11” slicing knife works well with different types of meat. Top performance guarantee: we're confident you'll find the knife amazing, delivering enjoyable feel to each cut.
Impeccable performance: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. It can also be used to slice fruits and vegetables. It is also designed to last. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
Fits perfectly in your hand. Long enough to cut through brisket, turkey, ham, pork loins, smoked salmon and roast. Professional design, superb quality: most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. Ergonomic design: provides well-balanced weight distribution and secure grip to make you safe and comfortable.
6. FUSIONKEI #ad
FUSIONKEI 11 Inch Slicing Carving Knife Hand Forged High Carbon Steel Brisket Knife Ultra Sharp Meat Slicer Ham Slicer Perfect for Slicing Meats Roasts Ribs Kitchen Grilling BBQ Tool Gift Box #adFUSIONKEI #ad
- We ensure that our brisket knife will meet your requirements and we provide a 30-day unconditional return or exchange. The seamless forged connection between the handle and the blade makes this brisket knife less likely to break and enhances its robustness. Forged and tempered precisely, this carving knife needs to be cleaned and kept dry after use.
The dimples forged on the blade are not only exquisite but also prevent food from sticking and reduce friction, allowing for more efficient cutting. It is not recommended for cutting those with hard rind, smoked salmon, ham, such as brisket, as it may not be as suitable for this purpose.
Premium carving knifeour slicing knife is made of high-quality high carbon steel. The long narrow blade of this carving knife excels in all types of cuts, especially slicing big roasts and large fruits and vegetables. Well-packagedall of our kitchen knives undergo strict quality control before shipment.
Designed ergonomically, the octagonal sandalwood handle fits comfortably in the hand and provides a non-slip grip. It’s long enough to cut thin, turkey, nor to make fine cuts on small fruits or vegetables, roasts, neat, even slices in one motion. Your barbecue assistantthis 11-inch carving knife is the best grilling tool that works well with various meat, and ribs. Ingenious ergonomic designour slicing knife has a balanced weight for easy control. Due to the high carbon steel material, reinforced with brass in the middle for beauty and long-lasting use.
7. SpitJack #ad
SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel. #adSpitJack #ad
- Lose the fat, you don't want to ruin the results with a fatty slice or ragged presentation. These knives are strong but have a light hand feel and perfect balance point. Having a well-designed trimming blade and slicer can make all the difference in the final presentation.
A granton or scalloped edge keeps the meat from clinging to the blade. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A protective sheath included keeps it protected during storage.
Professional design elements for precision cutting: whether you're a home cook or a bbq master, you need to first trim the brisket before you slice it. A 6-inch curved boning knife is the appropriate size and shape. They are inexpensive, but not cheap.
Superior quality steel means that it will hold the edge longer. The right tools for a tough job: carving and prepping meat can be challenging without the right knife. Convenient, safe, and sanitary: a single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. Your family and guests will notice the difference. Upgraded german-style steel gives better sharpening quality and longer edge retention.
8. Dream Reach #ad
VG10 Slicing Knife, 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box #adDream Reach #ad
- Exquisite packaging ideal selection of high-end gifts-- the meat carving knife will come with a delicate gift box, you will be very surprised by the pretty scene. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties. Comfortable full tang ergonomic handle-- the meat cutting carving knife adopted ergonomic handles, which makes you feel more flexible and comfortable.
The ergonomic handle will bring you a new usage experience different from other, and full tang design that attaches the handle firmly onto the blade. So it’s a no risking shopping, you can enjoy testing the quality and service of our smoked salmon knife slicer. No one can deny, the bbq meat slicing knife will be an indispensable gift choice for your family and friends, when you open the gift box and see the red interior, no matter they are professional chefs or amateurs!.
If the meat slicer knife not meet your expectation, as a professional meat slicing knife manufacturer, we support LIFETIME FULL REFUND or REPLACEMENT WARRANTY. Razor sharp blade, not easy to dull and quality than most carving knives on the market.
Super durable & bend -- the sharp & lightweight make it effortless to maneuver, overall outdoor BBQ/GRILL activities! The red interior of the gift box adds a romantic and festive atmosphere. High quality vg-10 japanese high carbon steel material-- japanese vg10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, no doubt a great addition to your kitchen, NOT EASY TO DULL & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, so no worry the carving knife blade will be easily bent.
9. SpitJack #ad
SS, 11 Inch Blade, Granton Edge, SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing #adSpitJack #ad
- 11 inches length is perfect for brisket and other roasts but not too big for other cuts. A protective sheath included keeps it protected during storage. Turkey breast, ham and smoked salmon. Butcher sharp: this ss knife comes expertly honed from the factory.
This knife is strong, but has a light hand feel and perfect balance point. A versatile carver: this knife is designed for smoked bbq beef brisket, large roasts. Convenient, safe, and sanitary: a single piece hard plastic handle makes it dishwasher-safe and easy to sanitize.
Professional design elements for precision cutting: a granton or scalloped edge keeps meat from clinging to the blade. Your family and guests will notice the difference.
High quality SS blade will not break-down or discolor. It is inexpensive, but not cheap. The right tool for a tough job: carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Restore the edge as needed easily with any sharpener. Superior quality steel means that it will hold its edge longer.
10. PURPLEBIRD #ad
PURPLEBIRD 11 Inch Brisket Knife,Slicing Carving Knife for Meat Cutting Hand Forged Ultra Sharp Meat Slicer Wood Handle for BBQ Grilling Roast with Gift Box #adPURPLEBIRD #ad
- Ergonomic design-you will be amazed by the comfortable grip of this carving knife, just the right heft and balance. Purplebird - each of our slicing knives has to pass a strict quality control before shipping.
Long knife-this 11" blade slicing knife is long enough as brisket Knife. The wood handle is polished smooth with brass decoration make this meat knife is a piece of art. Unique blade- the hammered texture on the blade creates pockets of air, which prevent food from sticking to the blade and creates less friction.
Widely used-this long thin knife works well with different types of meat like brisket, turkey, ham, smoked salmon and roast.
The knife is carefully packed in an elegant black box. It can also be used to slice big fruits like watermelon and vegetables. Perfect as a gift for someone you care about. The ultra sharp knife makes easy work of creating slices of meat without tearing or shredding. Most desirable length by professionals, allowing for those thin, angled cuts.